Although wrapping bacon around them and sticking a jalapeño down the middle is a great way to prepare dove, this is a great recipe when you are looking to switch things up a bit and impress your hunting...
Author: Chef E. Scott
I'm always trying to find new ways to make venison since most of the men in my life love to hunt. This one is a keeper
Author: barbara lentz
Howdy Ya'll I hope enjoy my new Venison stuff Bell Peppers.!
Author: Mallory Williams
This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: To saute` apples: Melt 3 tablespoons butter in a skillet, add 2 cooking apples (cored and cut into wedges), and...
Author: Rev BJ Friley @RevBJFriley
Make and share this Spicy Alligator Tenderloin recipe from Food.com.
Author: gailanng
Rabbit is a wonderful, tasteful source of lean protein...and yes, it tastes exactly like chicken! Try this fried recipe with gravy and you'll be a fan too...or substitute chicken and who would know?
Author: Dan Hammond
There are advantages to eating buffalo meat because it is lower in calories, lower in fat, has a wonderful flavor and is very tender. It's important to roast buffalo at a lower temperature than you would...
Author: Chef Shadows
One day hubby came home with a few pigeon breasts, a couple of hares...so we thought it was the perfect time to make a raised pie. We had some wild boar and duck breasts in the freezer so added that to...
Author: Amanda P
Having taught Hambone(Dan Hammond) everything he knows about duck hunting, I'm going to one up him on my favorite wild duck dish!
Author: Lou Hoop
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
Delicious fall off the bone meat
Author: barbara lentz @blentz8
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
I found this while researching PNW foods/recipes. It can be found in 'Where People Feast - An Indigenous Peoples' Cookbook'. By Dolly and Annie Watts. Published by Arsenal Pulp Press, Vancouver (www.arsenalpulp.com)....
Author: Beth Renzetti
Easy and great tasting way to use up all that fresh venison. Of course you could substitute ground beef.
Author: barbara lentz
I love this recipe. The sweetness makes it unique and so tasty. The meat is tender and juicy. You can use beef also.
Author: barbara lentz
You can judge the amount of ranch dressing and Bisquick mix according to how many pieces of cubed steak you are cooking. When cooked this looks just like fried steak and its so delicious!
Author: Brandy Harper
Something I prepared using a small spirit fish smoker with mesquite sawdust but any hot smoker should do the trick. For the pepper use your favourite mix or things like Cajun seasoning would work well,...
Author: Peter J
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley @RevBJFriley
This didn't last long enough for me to take a picture of...DELISH!
Author: Jill Faucher-Ross
This is a family favorite,all my kids,grandkids,and great grandkids loves rabbit.(in and out of the pot lol)I've cooked venison, bear,squirrel,turtle,quail,pheasant,and squib. No raccoon,snake,or opossum,I...
Author: Linda Woodham
Beverage pairing: Beer: Abita Amber Wine - Tempranillo (Spain) Ground Moose Chili - When Fall trickles into Middle TN, I automatically think Chili, as many others do. It's good for the soul and warms one...
Author: Raphe Reeves
My dads recipe for ground venison. You could also use canned venison or ground beef, turkey, or chicken.
Author: barbara lentz
UH...OK... Now this is old southern cooking. I typed this one exactly how it was written. HUM!! How many people Will a possum serve anyway? Poor Poor Possum, or is it Opossum?
Author: Cookin In Texas
My wife makes this wonderful homemade spaghetti sauce...she found an original in "Quick Cooking 2001" and then made a number of adjustments which have greatly enhanced it and made the recipe her very own...we...
Author: Dan Hammond
Our Cornish game recipe is specific for hunters and grilled Cornish hens, let the flavorful smoke encircle your poultry recipe to enhance the big game recipe's natural flavors. Pellet grills are the...
Author: Traeger Kitchen
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
Have friends who think they don't like wild game? This venison recipe will convert them. Marinating overnight allows the venison to soak up the sweet, spicy, and salty marinade. Follow the roasting instructions...
Author: Dan Hammond
I've been cleanin' & fryin' frog legs since I could reach high enough on the stove.Well, actually, I used a chair & stood on my knees. The first time my Daddy brought a mess home for me to clean & cook,...
Author: Peggi Anne Tebben
Nice flavor. Watch the thickness of the meat the thinner it is the faster it will cook. Be sure to rest the meat on carving board covered with foil for at least 10 minutes for thin cuts and 15 for thicker...
Author: barbara lentz
This is a claimed orphan recipe. It sounded so good I just had to have it
Author: Stormy Stewart
When making venison heart this way it is like a filet mignon. It melts in your mouth and is delicious. Venison heart is a great source of protein and B vitamins. If you don't tell them no body would know...
Author: barbara lentz
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
From the Cookbook "A Book of Recipes" by St. John Berchmans Church, friends and neighbors, Galena, Alaska sometime between 1980-1988. I have NOT made this, just found it an interesting bit of regional...
Author: KATE P
I got this recipe off of Williams-Sonoma. I did very little tweaking, because this is a classic. I found out I love, love meatballs. I didn't get a photo because they where eaten up to fast. "I raise my...
Author: deb baldwin
My Mother-in-Law Eunice Martin taught me how to make Deer Steak and Gravy. She was an Angel who has passed on. I enjoyed watching city boys eat it thinking it was Beef all the while saying they didn't...
Author: Chip Cheely
With a beautiful combination of ingredients, this dish is perfect to serve for any occasion, impressing your guests!
Author: Francine Lizotte
A ridiculously simple recipe. The whole family hunts, so we typically cook it with a venison roast. A boneless beef roast works just as well. Serve with a cold iceberg salad and soft bread for sopping...
Author: Rick B.
If you are lucky enough to get some Venison(deer)meat you should try this easy and quick recipe with some ground meat, it's another way to enjoy Good Food
Author: Cheryl Culver
This sauce compliments Duck, Salmon, pork, Ham and Roast Turkey.5/18/15.
Author: Karl Strasser
This is a corned brisket recipe that my family enjoys. I use either venison roast or goose breast, or sometimes both! I make this every St. Patrick's Day to use in a boiled dinner served with green beer!...
Author: JustJan
I found this recipe years ago at The Outdoor Lodge at http://www.theoutdoorlodge.com. I haven't made this before so times and servings are estimates.
Author: Vicki Butts (lazyme)
I love ostrich meat as do the rest of my family especially my son. I usually just grill it plain with cafe de paris butter which I will post at a latter date. I love it this way because it allows the lovely...
Author: The Flying Chef